Satay Culture - Lok Lok Style (Singapore)

Why travel all the way to Malacca for Lok Lok when you can have it here in Singapore?! 

What's Lok Lok? 

It is known as ‘satay celup’ in Malaysia. This steamboat like dish consists of different variety of skewered food that you dip in a boiling pot of thick aromatic satay sauce to cook before serving. Just like steamboat. 

 Yes, Singapore has it too! 

 Satay Culture located at Jalan Besar

They are just opposite Jalan Besar Plaza Car Park A walking distance from Farrer Park MRT / City Square Mall,opposite Jalan Besar Plaza (main road). 

When you step into the store, you will not missed these assortment of cooked and uncooked food and skewered like fish balls, meat balls, hard boiled quail eggs, crabsticks, cuttlefish ball, cockles, etc. 

Steamboat Buffet style. Just Take, Dip, and Eat

Thats how the pot of 'seductive' Satay sauce looks before stirring and boil

Pictures are never enough

*Note: This is a very casual food blog. All images are taken from Samsung Galaxy Note3.

Satay Culture

219 Jalan Besar Singapore 208900 

Tel: 9336 1066 

Mon - Sun: 5:30 pm - 3:30 am Price Range: Go for the buffet. Around $29 per pax

 http://satayculture.com/